Anila's Sauces, pastes, chutneys and pickles are based on a traditional family recipe, made from the freshest ingredients in small batches. They are free from artificial colours, additives and preservatives, and are sugar, dairy and gluten free and contain no onion or garlic. Using twenty-three different spices, the sauces have a homemade quality just like “Mum makes” and there are certainly no imitations.
Anilas Sauces Chutney and Pickles
Great Taste Awards One Star Gold Award 2014 – Tamarind & Date Chutney One Star Gold Award 2012 – Hot Mango Pickle Best Vegan Product 2011 – Goan Green Curry Sauce Two Star Gold Award 2010 – Goan Green Curry Sauce Three Star Gold Award 2007 – Spicy Mild Curry Sauce Three Star Gold Award 2007 – Spicy Mild Curry Sauce Reserve – Best Speciality from the South East 2007 – Spicy Mild Curry Sauce Silver Award 2006 – Goan Green Curry Sauce Gold Award 2005 – Chilli Chutney Gold Award 2005 – Tindori (Mini Gherkin) Pickle Best Speciality from the South East 2005 Award for the Tindori (Mini Gherkin) Pickle
Their hard work and dedication has been recognised and rewarded winning 14 Great Taste Awards over the years.
The prize-winning product The Goan Green Curry Sauce won a two star Gold Great Taste Award in July 2010 and was announced as the winner of the vegan category in the awards run by Cook Vegetarian! magazine as the the Best Vegan Product.
Now in their 18th year Anila's authentic sauces has grown to become a truly authentic premium curry sauce company in the UK. Introducing chutneys and pickles to their range of curry sauces was a significant aspect to the business, not only enhancing the range but complementing the products on the shop shelves and establishing them as a premium company with added value in this niche Indian Cooking Spice market.