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Bay Leaves 10g

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Green Cuisine - Bay Leaves 10g
Bay Leaf is the only common herb to come from a tree rather than a plant. Bay is rarely used fresh and doesn’t lose its flavour when dried, making it a useful store cupboard staple.

Bay is indispensable in red meat dishes or their sauces. Long cooking times are needed to draw out the flavour so it is often found in recipes that involve stewing, braising or poaching. You can't overdo Bay so experienced cooks will use two or three times the amount specified in older recipes.

Bay is used to flavour liquids, such as oil, marinades or in pickling vinegar. Always put some torn leaves into home made gravy and try dropping a leaf or two into homemade soup where it will pull together the flavours.

Bay always remains a background flavour so can be safely used with fish and can also be used in milk, such as in a traditional rice pudding.

Try adding a leaf to Basmati rice, especially if you are making a rice salad.

It was traditional to remove Bay before serving, but now it is just as acceptable to leave this to the diners.

Bay Leaves 10g is available for purchase in increments of 1

Availability: In stock

£0.89
Green Cuisine

Additional Information

Additional Information

  • Brand Green Cuisine
  • Product Types No
  • Organic No
  • Nut Free No
  • Dairy Free No
  • Vegan Yes
  • Gluten Free Yes
  • Sugar Free Yes
  • Onion &Garlic Free Yes
  • Great Taste Awards No
  • Nutritional Information No
  • Ingredients No
  • Use Within No

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