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Ground Cloves 18g

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Green Cuisine Ground Cloves
Ground cloves should be used sparingly. In Indian and Chinese cuisine ground cloves are used extensively with fish, poultry and meats, but in Britain they are considered a perfect match for baked apple dishes and other sweet cakes or desserts.

Cloves ground (Syzygium aromaticum) are the dried flower buds of the tree and were named after the Latin word for nail. The buds are harvested once they turn red and they are then dried.

Availability: In stock

Regular Price: £0.89

Special Price £0.45

Green Cuisine

Additional Information

Additional Information

  • Brand Green Cuisine
  • Product Types No
  • Organic No
  • Nut Free No
  • Dairy Free No
  • Vegan Yes
  • Gluten Free No
  • Sugar Free No
  • Onion &Garlic Free No
  • Great Taste Awards No
  • Nutritional Information No
  • Ingredients No
  • Use Within No

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