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Whole Cloves 18g

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Green Cuisine Whole Cloves
Whole Cloves are always used sparingly in cooking and, when used whole they are not eaten.

In Indian cuisine whole cloves are used extensively, often freshly ground cloves along with other Indian spices, and used with fish, poultry and meats. In Britain we associate whole cloves mostly with apple pies, studding roast and making orange or apple pomanders.

Whole Cloves (Syzygium aromaticum) are the dried flower buds of the tree and were named after the Latin word for nail. The buds are harvested once they turn red and they are then dried.

Availability: In stock

£0.89
Green Cuisine

Additional Information

Additional Information

  • Brand Green Cuisine
  • Product Types No
  • Organic No
  • Nut Free No
  • Dairy Free No
  • Vegan Yes
  • Gluten Free No
  • Sugar Free No
  • Onion &Garlic Free No
  • Great Taste Awards No
  • Nutritional Information No
  • Ingredients No
  • Use Within No

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