Yellow Mustard Seeds is widespread throughout the warm temperate zone and cultivated for its hot, aromatic flavour.
Yellow Mustard Seed which has a milder flavour.
Black Mustard Seeds is used in making prepared mustard and as a component in pickling Spice.
Fried mustard seeds are used extensively as a garnish in Indian cooking, particularly in vegetable dishes.
Ground mustard seed can be particularly hot and is often used as the basis for marinades and glazes used with beef.
Sell by date of Sep 2017, stock clearance, reduced to clear.