Fenugreek Seeds (Methi) is a small annual plant which is widely distributed throughout Asia and the Mediterranean. It has been used as a culinary spice since the earliest times. It is mainly grown commercially in India and North Africa.
The seed, when ground, has a sharp acrid flavour similar to celery.
Use whole Fenugreek Seeds sparingly in savoury Indian dishes.
The seeds can be sprouted for use in salads.
Sell by date of Sep 2017, stock clearance, reduced to clear.