Ground Cinnamon powder is made from the dried bark of Cinnamomun verum and is originally native to Sri Lanka and Southern India.
Cinnamon Powder is a store cupboard staple, commonly used in cakes, biscuits, and desserts, often being paired with apples and other fruit and included in cereal dishes.
Cinnamon's sweet spicy flavour combines beautifully with chocolate and with coffee. It's mild flavour means that it can be sprinkled directly onto food - such as toast.
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