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Onion Seeds (Kalongi) 35g

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Green Cuisine Whole Onion Seeds (Kalongi)
Black Onion Seeds is also known as Kalonji and is widely used in Indian cuisine, particularly in mild dishes such as korma. Onion Seeds are used in the preparation of Garam Masala and are added to vegetable and dhal dishes as well as in chutneys.

The Onion Seeds are traditionally added to naan breads and can be used in general bread making too.

Availability: Out of stock

Green Cuisine

Additional Information

Additional Information

  • Brand Green Cuisine
  • Product Types No
  • Organic No
  • Nut Free No
  • Dairy Free No
  • Vegan Yes
  • Gluten Free No
  • Sugar Free No
  • Onion &Garlic Free No
  • Great Taste Awards No
  • Nutritional Information No
  • Ingredients No
  • Use Within No

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