A Goan Recipe of a mildly spiced, fragrant sauce made with spinach,mint, coriander, peppers, mango and coconut with a hint of lemon to offer a perfect sauce for fish, prawns, chicken and vegetable curries. Stir into rice, cous-cous and pasta too. This sauce has won 4 awards. It is a concentrated sauce to be used with part water plus the main ingredient to create curries in minutes. The sauces can be easily adapted to make curries milder or creamier with the addition of cream or yoghurt. Ideal for all types of curries.