Try this authentic chicken korma recipe. A classic mild curry dish cooked with either coconut milk or cream, use this authentic chicken korma recipe to cook a delicious curry.
Chicken Korma Recipe, a classic mild curry dish cooked with either coconut milk or cream, use this authentic chicken korma recipe to cook a delicious curry.
Chicken Korma is a mild and creamy chicken main course preparation cooked in a freshly grinded paste of onion, ginger and garlic along and cream. Crushed cardamoms and cumin seeds add an entirely new level of aroma to the dish. Not only it is favoured by all children but is also relished by all age groups. Follow our easy chicken korma recipe below, a simple, easy to cook and a perfect Chicken Korma dish on the menu for those special guests at home! Serve hot and enjoy with some Jeera (cumin)rice or hot chapattis.
Stir in the yogurt along with fried onions,Turmeric Powder, and some salt. Give it a stir and add the crushed cardamoms.
Add the coconut, sugar and the cream and bring to boil then leave to gently simmer (moderate heat) for further 5-10 mins (stirring occasionally) or or until the chicken is cooked and the desired texture (add more water if you prefer more sauce or cook on higher heat slightly longer with lid semi opened for thicker sauce).
Cook it covered for 10-15 minutes till the chicken is thoroughly cooked. Keep adding some water and yogurt, if the curry starts to look dry.
Once cooking is over add the butter or ghee, stir and leave the Chicken Kormato settle for 10-15 mins before serving and garnish with a little cream on top.
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