Tagine Seasoning 40g

Tagine Seasoning in Moroccan cuisine are traditionally cooked in the tagine pot. These conical pots are now widely available and allow the meat to be slow-cooked until it is butter soft. Moroccan tagines (Tagine Seasoning) often combine lamb or chicken with a medley of ingredients that can include olives, apples, pears, apricots, raisins, prunes, dates, nuts, fresh or preserved lemons, and honey. The Moroccan spices infuse the entire dish with warming and aromatic flavours.