Whole Fenugreek Seeds (Methi) is a small annual plant which is widely distributed throughout Asia and the Mediterranean. It has been used as a culinary spice since the earliest times. It is mainly grown commercially in India and North Africa.
The fenugreek seed, when ground, has a sharp acrid flavour similar to celery.
Use sparingly in savoury Indian dishes.
The seeds can be sprouted for use in salads.
**Sell by date of Mar 2018, stock clearance, reduced to clear**